120 l/h reverse osmosis for kitchen, coffee shop and restaurant. Pure water for drinks and equipment.

180 l/h reverse osmosis for high-demand sites: hotels, kitchens, HoReCa lines.

Reverse osmosis with magnesium mineralisation. Water for espresso and hot drinks.

Reverse osmosis with calcium and magnesium. A balanced water profile for coffee.

Two-stage pre-filtration: carbon and mechanical. Protects equipment from chlorine and suspended solids.

Quick test of carbonate and total hardness. Makes it easy to match a filter to your water.

Universal filter for coffee, vending and steam. Protects equipment from limescale.

Scale and gypsum protection plus magnesium mineralisation. Better-tasting water, longer equipment life.

Lime and gypsum protection with pH control. Helps protect stainless steel from corrosion.

Carbon removes off-taste and odour. Cold water for dispensers and drinking points.

Restores magnesium after RO or with soft source water. For hot drinks.

Filter head with a swivel connection. Easier to fit a filter in a tight cabinet.

Standard filter head for BWT cartridges. Bypass and automatic shut-off on changeover.

Flow meter with a display. Shows when it is time to change the cartridge.

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Coffee machine filters